Source: Sociobiology: an international journal on social insects. Unidades: EACH, FMRP
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DIAS, Joyce Mayra Volpini Almeida et al. Fermentation of a pollen substitute diet with beebread microorganisms increases diet consumption and hemolymph protein levels of honey bees (Hymenoptera: Apidae). Sociobiology: an international journal on social insects, v. 65, n. 4, p. 760-765, 2018Tradução . . Disponível em: https://doi.org/10.13102/sociobiology.v65i4.3293. Acesso em: 01 maio 2024.APA
Dias, J. M. V. A., Morais, M. M., Francoy, T. M., Pereira, R. A., Turcatto, A. P., & Jong, D. de. (2018). Fermentation of a pollen substitute diet with beebread microorganisms increases diet consumption and hemolymph protein levels of honey bees (Hymenoptera: Apidae). Sociobiology: an international journal on social insects, 65( 4), 760-765. doi:10.13102/sociobiology.v65i4.3293NLM
Dias JMVA, Morais MM, Francoy TM, Pereira RA, Turcatto AP, Jong D de. Fermentation of a pollen substitute diet with beebread microorganisms increases diet consumption and hemolymph protein levels of honey bees (Hymenoptera: Apidae) [Internet]. Sociobiology: an international journal on social insects. 2018 ; 65( 4): 760-765.[citado 2024 maio 01 ] Available from: https://doi.org/10.13102/sociobiology.v65i4.3293Vancouver
Dias JMVA, Morais MM, Francoy TM, Pereira RA, Turcatto AP, Jong D de. Fermentation of a pollen substitute diet with beebread microorganisms increases diet consumption and hemolymph protein levels of honey bees (Hymenoptera: Apidae) [Internet]. Sociobiology: an international journal on social insects. 2018 ; 65( 4): 760-765.[citado 2024 maio 01 ] Available from: https://doi.org/10.13102/sociobiology.v65i4.3293
